I was inspired to make this ramen recipe when I went to Japan. I had such an amazing experience there and couldn’t let it go to waste. I wanted to recreate my ramen experience again so I decided to do it right here in my own home!
The ingredients you will need for this recipe is 3 cups of flour, 3/4 cups of water, a half tsp of salt, and a pasta maker.
Start by getting 3 cups of flour and try to make it as exact as possible.
Pour the flour into a bowl along with the salt and water.
Next, mix the flour until the flour comes together in small chunks. Make sure you don’t add any extra water.
After you finish mixing the flour together, use your hand and squeeze the flour together into a big chunk.
This is what it should look like.
Next, tear smallish sized chunks out of your big chunk of dough and flatten it out with your palm and feed it through the pasta maker.
After you perfectly roll the dough out, spread flour all over one side.
When you finish spreading the flour, feed the dough into the noodle making part of the machine and watch the magic happen.
Make sure that you spread the noodles a bit so it doesn’t stick into a big clump.
This plate of noodles is only one part of the big chunk of dough!
The Final Product!!
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